Peeked at the starter today. I think it's getting a little spongy, maybe? It's hard to tell. It crusted on top a little, so I switched the cheese cloth out for a dish towel. That should hold in the moisture a little better.
On Thursday I'm going to make a few more starters, so that I have some different things going, in case the one I've started goes horrible wrong. I'll update with the details then.
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